You are here

Firmness Tomato 1

Tomato fruit having increased firmness


This invention relates to a tomato fruit with significantly increased firmness based on the introduction of a QTL allele obtained from wild tomato material. An increase in fruit firmness can have a positive effect on post-harvest properties, and on consumer perception of fruit texture and quality.


Fruit firmness in tomato is determined by a number of factors including cell wall structure, turgor and cuticle properties. Fruit firmness is a quantitative trait involving many genes and yet the identity of the majority of these genes remains elusive. Wild tomato species offer a rich and largely unexplored source of new genetic variation for breeders.


The identified DNA markers represent a rapid assay and research tool to select for cultivated tomato plants containing a defined genetic region.


Patent

See the patent status by clicking here.

Please note that Syngenta is not responsible for the accuracy of the European Patent Office database. Please contact your patent expert for further information.



Financial Terms


Based on FRAND license terms Syngenta will ask a royalty on net sales for the use of this native trait locus in commercial varieties.



You can review an example of a standard license agreement by clicking on the link: Standard License Agreement




Contact Us